Leslie's Gluten Free French Dressing

I have to avoid many things in my diet including gluten, soy,  high fructose corn syrup, corn, and more, which is quite difficult.  The best way that I have found to do this is to make everything from scratch. The result of which is cooking and baking much of what we eat at home.  I also have to avoid powdered garlic and some types of raw vegetables, as well as Worcester Sauce as it contains soy.  This means that I play around with ingredients in recipes to get them just right.The following is my interpretation on French dressing.  Enjoy! *

French Dressing

Leslie's Gluten Free French Dressing

1/4 cup of Extra Virgin Olive oil or Light Olive Oil
1/4 cup organic ketchup
3 tablespoons of raw honey…I like the raw, you can use what you have on hand
3 tablespoons of Organic apple cider vinegar
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon celery seed
Sea salt and white pepper to taste

Combine ingredients. Whisk well or blend on high for about a minute.  Can be served immediately or refrigerated to allow flavors to develop.

Image Source: 

http://www.foodmemoriesblogspot.com/2010/06/79-california-french-dressing-american.html

Blog entry updated and transferred on 8/31/2013 from original blog entry at http://foodmeetsgirl.com/2011/06/04/french-dressing/ on June 4, 2011*